Network forum
By posting messages you agree to our terms & conditions.
Bbc3's kill it, cook it, eat it
by KateN
06:50pm - 18th August, 2008
BBC3 is looking for people to take part in a returning series of the ground-breaking programme Kill it, Cook it, Eat it.
This new series will explore our attitudes to killing and eating wild game. The programme will cover every aspect of the process from hunting and shooting animals to preparing the carcass for the kitchen. We will be killing, cooking and eating deer, rabbit, grouse and duck.
We aim to challenge and probe your views on this issue: where do you draw the line with the meat you’re prepared to eat – and why? Whether you’re a vegetarian or a meat connoisseur, or simply want to see for yourself the processes involved in getting meat to your plate, then please get in touch.
We’re looking for a handful of people with vocal opinions about meat and where it comes from to join us.
If you would like to be considered, simply give us a call on 0207 033 2300 or send us an email with your NAME and NUMBER and we will be in touch with application details.
Please be aware that filming is in Scotland and you will be needed for one or possibly two days (with an overnight stay) in late September.
For further information please contact Kate on 020 7033 2271 or email kate.nixon@fireflyproductions.tv
by KateN
06:50pm - 18th August, 2008
BBC3 is looking for people to take part in a returning series of the ground-breaking programme Kill it, Cook it, Eat it.
This new series will explore our attitudes to killing and eating wild game. The programme will cover every aspect of the process from hunting and shooting animals to preparing the carcass for the kitchen. We will be killing, cooking and eating deer, rabbit, grouse and duck.
We aim to challenge and probe your views on this issue: where do you draw the line with the meat you’re prepared to eat – and why? Whether you’re a vegetarian or a meat connoisseur, or simply want to see for yourself the processes involved in getting meat to your plate, then please get in touch.
We’re looking for a handful of people with vocal opinions about meat and where it comes from to join us.
If you would like to be considered, simply give us a call on 0207 033 2300 or send us an email with your NAME and NUMBER and we will be in touch with application details.
Please be aware that filming is in Scotland and you will be needed for one or possibly two days (with an overnight stay) in late September.
For further information please contact Kate on 020 7033 2271 or email kate.nixon@fireflyproductions.tv