Manju Malhi is an British chef and food writer, specialising in Anglo-Indian cuisine. She was raised in North West London where she grew up surrounded by Indian culture, traditions and lifestyles.

She came to prominence in 1999 when she won a competition to find a guest chef for the BBC’s Food and Drink programme and cooked with Antony Worrall Thompson on the show.

What is the Easy Indian Cookbook?
Easy Indian Cookbook is basically what it says on the tin. It’s a spiral bound book of recipes that are simple to follow. It is a book for those who have never dabbled in India cuisine but have wanted to try out and experiment. I have really had to go back to basics with the recipes because the book is also for the American and the Australian market.
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